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Highlights
- Extra virgin olive oil
- The lowest competitive acidity level locally and internationally
- It is produced by cold pressing method, which is of the best quality
- Ideal and great for use in different recipes, for example, in salads, hummus, and for frying
- More enjoyable taste
Specifications
| Size | 1 litre Liters |
| Shelf Life | 2 year |
Olive Oil Extra Virgin Ghasin Zayton 1 Litre
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