Organic Nation
Penne Gluten Free Pasta 350grams
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Highlights
- The nutritional value of these pasta varieties can vary significantly based on what types of grains are used.
- The biggest difference you will find when replacing wheat pasta for gluten-free pasta is a difference in texture.
- Cooking times also vary with gluten-free pasta in particular, so it is important not to overcook.
Specifications
| Size | 350 grams |
| Product Ingredients | corn, millet, buckwheat, quinoa, rice and amaranth |
| Preparation Information | Go big with a large saucepot-Cook your pasta in about five to six quarts of water-Salty water is a must It's all about the boil-Stir the pasta well- Don't rely on cook times solely-Be wary of overcooking-Drain-not rinse- Don't cook for leftovers |
| Formation | Solid |
| Dietary Needs | Organic |
| Product Packaging | Foil bag |
| Allergy Information | Gluten Free |
| Shelf Life | 2 year |
| Nutritional Facts | Sodium 0 mg,Potassium 77 mg,Total Carbohydrate 44 g,Dietary Fiber 2 g |
| Item Count | 1 |
Penne Gluten Free Pasta 350grams
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