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| Publisher | Phaidon Press |
| ISBN 10 | 071486952X |
| About the Author | Ginette Mathiot (1907-1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisine was her definitive, most comprehensive work, which brings together recipes for every classic French dish. |
| Book Format | - Hardcover |
| Book Subtitle | Conserving, Salting, Smoking, Pickling |
| Publication Date | 21/09/2015 |
| ISBN 13 | 9780714869520 |
| Editorial Review | "Ginette Mathiot holds the honoured place in the heart of French home cooks that Mrs. Beeton occupies in Britain, or Julia Child in the US." —The Daily Mail on Ginette Mathiot "The supreme authority on French home cooking. " —The Examiner on Ginette Mathiot "Ms. Mathiot studied and taught at the Sorbonne when 'home economics' still had the status of an academic discipline and her book has sold more than 6 million copies." —The New York Times on Ginette Mathiot |
| Author | Ginette Mathiot |
| Language | English |
| Edition Number | Revised Edition |
| Number of Pages | 336 |
