Allergy Information | Gluten Free |
Country of Origin | Egypt |
Dietary Needs | Organic |
Formation | Solid |
Item Count | 1 |
Nutritional Facts | Sodium 0 mg,Potassium 77 mg,Total Carbohydrate 44 g,Dietary Fiber 2 g |
Preparation Information | Go big with a large saucepot-Cook your pasta in about five to six quarts of water-Salty water is a must It's all about the boil-Stir the pasta well- Don't rely on cook times solely-Be wary of overcooking-Drain-not rinse- Don't cook for leftovers |
Product Ingredients | corn, millet, buckwheat, quinoa, rice and amaranth |
Snails Gluten Free Pasta 350g