Size | 350 grams |
Product Ingredients | corn, millet, buckwheat, quinoa, rice and amaranth |
Preparation Information | Go big with a large saucepot-Cook your pasta in about five to six quarts of water-Salty water is a must It's all about the boil-Stir the pasta well- Don't rely on cook times solely-Be wary of overcooking-Drain-not rinse- Don't cook for leftovers |
Formation | Solid |
Dietary Needs | Organic |
Product Packaging | Foil bag |
Allergy Information | Gluten Free |
Shelf Life | 2 year |
Nutritional Facts | Sodium 0 mg,Potassium 77 mg,Total Carbohydrate 44 g,Dietary Fiber 2 g |
Item Count | 1 |
Snails Gluten Free Pasta 350grams