| Book Description | Welcome to the world of professional culinary art. This series has been designed especially for you and its recipes were prepared in our own kitchens, where a team of experts in home economics experimented and improved these recipes to reach the highest level of success and achieve the best results every time. Here we invite you to share in the fun of preparing the recipes offered in this book.
If you are going on a trip and want to take with you some delicious sweets with high nutritional value, or if you want to eat pieces of fruit and nuts with a cup of coffee, or if you want to serve a chocolate cream cake to your guests, then this book is good for you. You will find the right gateau for every occasion, as there is the chocolate gateau and the caramel gateau that all family members prefer. Most of these recipes are easy and quick to prepare. For beginners, the dream of making gateau has become a reality. It's easier to make than cake, and it's much more impressive than biscuits. Making these types of gateaux is no longer the domain of professional people only. |
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