Tapioca Starch 400g | Gluten-Free Thickening Agent | Ideal for Baking, Cooking & Desserts

Tapioca Starch 400g is a versatile, gluten-free thickening agent widely used in both cooking and baking. Extracted from high-quality cassava roots, it provides a smooth, clear, and stable texture to soups, sauces, gravies, desserts, and baked goods. Tapioca starch is also excellent for achieving chewy textures in Asian recipes such as bubble tea pearls and mochi. Easy to use and suitable for home kitchens, restaurants, and professional cooking. A must-have ingredient for anyone seeking clean, stable, and gluten-free results.