Coffee Bean Eyhiopia Guji 250G Two-Coffee Coffee Bean Set with Non-Ground Roaster Fits Espresso, Dairy and Drip Coffee

Soil Goji Coffee Specifications Region: Guji, Ethiopia. Altitude: 2100 - 2200 meters. Variety: Heirloom. Processing method: Naturally dried. Hints: Blueberry - Strawberry - Light chocolate. Taste: Fruity, balanced, with a hint of soft chocolate similar to the taste of cheesecake with milk. Color: Dark brown. Roast: Medium. Size: 250 grams. Texture: Fresh whole beans. Caffeine content: Medium. Retention of freshness: Packed in airtight bags to preserve fresh flavor. Perfect preparation: Suitable for all preparation methods, including filter, espresso, and French press. Soil Goji Coffee Crop Information Soil Goji Coffee is a good choice for all coffee lovers. Soil Goji comes from the Guji region of Ethiopia, which is one of the world's most famous regions for producing premium coffee beans with exceptional flavor. Flavors: Ben Soil Goji has a wonderful fruity flavor that includes blueberries, fresh strawberries, with a light touch of chocolate that enhances its taste and gives it an unforgettable flavor, making it suitable for all tastes. Natural processing: The coffee beans in Soil Goji coffee are processed using the natural drying method, a traditional method that helps preserve the original flavors of the coffee, enhancing the luxurious taste and freshness that cannot be found in other types of coffee. Ideal altitude: The coffee beans are grown at altitudes ranging between 2100 and 2200 meters, which increases the quality of the beans and improves the final flavor, as this altitude contributes to the development of complex and distinctive flavors. Unique strain: Coffee beans are from the Heirloom strain, a distinct strain that gives you a rich and delicate coffee experience at the same time. This strain has a light taste with an ideal balance between acidity and bitterness.