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100 Recipes - Hardcover

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About the AuthorAmerica's Test Kitchen is a 2,500 square foot kitchen located outside of Boston. It is the home of Cook's Illustrated and Cook's Country magazines and is the workday destination for over 3 dozen test cooks, editors and cookware specialists. Our mission is to test recipes until we understand how and why they work and arrive at the best version. We also test kitchen equipment and supermarket ingredients in search of brands that offer the best value and performance. You can watch us work by tuning in to our public television show, America's Test Kitchen.
FormatHardcover
Editor 1America's Test Kitchen
LanguageEnglish
Number of Pages368
Publication Date13/10/2015
PublisherAmerica'S Test Kitchen