225 Cookies to Make and Decorate for Every Occasion - Paperback
Sorry! This product is not available.
- TRUSTED SHIPPINGFree shipping when you spend AED 100 and above on express items
- CONTACTLESS DELIVERYYour delivery will be left at your door, valid on prepaid orders only.
|About the Author||Catherine Atkinson is a trained Cordon Bleu cook and holds a degree in Home Economics. After graduating she worked in a number of hotels and restaurants including the Roux Brothers' patisseries. Her catering experience led to work in publishing - creating recipes and styling food for photography - and she became Deputy Cookery Editor on Woman's Weekly and later Me magazine. Catherine currently works as a freelance writer and is a consultant for a number of food and lifestyle magazines. She is the author of Pastry, Cooking with Chocolate and Coffee and Preserves.|
|Author 1||Catherine Atkinson|
|Book Description||Whether your choice is for soft, chewy cookies, melt-in-the-mouth goodness, or biscuits with a crunchy snap, there are plenty of recipes in this lavish book.|
|Number of Pages||128|