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225 Cookies to Make and Decorate for Every Occasion - Paperback

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About the AuthorCatherine Atkinson is a trained Cordon Bleu cook and holds a degree in Home Economics. After graduating she worked in a number of hotels and restaurants including the Roux Brothers' patisseries. Her catering experience led to work in publishing - creating recipes and styling food for photography - and she became Deputy Cookery Editor on Woman's Weekly and later Me magazine. Catherine currently works as a freelance writer and is a consultant for a number of food and lifestyle magazines. She is the author of Pastry, Cooking with Chocolate and Coffee and Preserves.
Author 1Catherine Atkinson
Book DescriptionWhether your choice is for soft, chewy cookies, melt-in-the-mouth goodness, or biscuits with a crunchy snap, there are plenty of recipes in this lavish book.
Number of Pages128
Publication Date16/10/2010