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Almond Bar - Hardcover

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AuthorSharon Salloum
LanguageEnglish
PublisherJacqui Small Llp
Publication Date20/02/2014
Editorial ReviewRecipes fragrant with sumac, coriander and cumin, rosewater and orange blossom, stuffed with ingredients such as pine nuts, chickpeas and lentils.' -- Saturday Telegraph Magazine 'Book of the Week' Carolyn Hart 'In her beautiful new book, Sharon Salloum offers clever modern twists on a number of Middle Eastern classics.' Food & Travel 'A feast of delicately spiced delights. A useful glossary and list of suppliers make the recipes easily achievable.' BBC Good Food 'It's easy to see how this food goes a long way to providing the glue for social occasions.' Caterer & Hotelkeeper 'A book packed with enjoyable home cooking and a firm sense of place.' The Weekend: Bristol Evening Post 'Beautifully photographed by Rob Palmer, this 200 page collection is as dazzling as it is eye-opening: you will learn a great deal about this fascinating cuisine, its ingredients and its importance from this heartfelt work.' The Foodie Bugle
About the AuthorAustralian-born SHARON SALLOUM learnt to cook authentic Syrian food from her mother and aunts. With an instinct for hospitality but no formal training, Sharon taught herself to run a commercial kitchen, and in 2007 she and her sister Carol opened their successful Almond Bar restaurant in Darlinghurst. Sharon is an active member of Sydney's food community and is passionate about the artistry of Middle Eastern food, participating in food tours and television series such as Food Safari on SBS. Almond Bar is her first cookbook.
Number of Pages202
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Almond Bar - Hardcover

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