Shop Andina : The Heart Of Peruvian Food Recipes And Stories From The Andes Hardcover online in Dubai, Abu Dhabi and all UAE
imageGalleryImg

Andina : The Heart Of Peruvian Food Recipes And Stories From The Andes Hardcover

Was:AED 127.50

Now:AED 126.85(Inclusive of VAT + FREE delivery)

Saving:AED 0.65

Quantity
1

Enjoy hassle free returns with this offer.

  • Trusted ShippingFree shipping when you spend 1 AED and above
  • Easy ReturnsFree returns on eligible items so you can shop with ease
  • Secure ShoppingYour data is always protected

Specifications

AuthorMartin Morales
LanguageEnglish
PublisherQuadrille Publishing Ltd
Publication Date7/Nov/17
Book DescriptionAndina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions.Andina also signifies a dish, an ingredient or a lady from the Andes. Martin Morales's grandmother was an andina and here he pays homage to her and all the women chefs (picanteras) who have shaped this soulful and traditional cuisine, which is at the heart of Peruvian food.For the last 15 years, Martin has travelled throughout the Peruvian Andes to collect simple, traditional recipes, magical stories and culinary inspiration. With dishes dating back thousands of years, alongside new creations by Martin Morales and his team of chefs who run the award-winning Andina restaurants, Andina's recipes have big flavours, vibrant colour and are simple to cook at home. From light, raw dishes to hearty stews and soups; cheeky bites to exquisite roasts; and sweet, aromatic desserts to comforting hot drinks, Andina presents authentic, nutritious all-day and all-year-round food made with seasonal ingredients.
Editorial ReviewBeautiful styling sets Andina apart, beginning with its cover, which has the look and texture of hand-painted ceramic tiles. Inside, gorgeously styled dishes dance across the pages in an enticing rainbow of colors. Morales's reverent stories of visiting markets and chefs in the Peruvian Andes cap the perfect gift for the would-be world traveler in your life. -Shelf Awareness
About the AuthorAward-winning Peruvian chef, cookbook author, restaurateur and arts producer Martin Morales appears on TV, hosts YouTube's Martin's Peruvian Kitchen and also works in Peruvian music, art, events and charity. He was born in Peru but left after his father was threatened by the Shining Path guerrillas and has lived in London for over 20 years. Prior to becoming a restaurateur, Martin worked in the music, media and tech industries. He was a founder member and Head of iTunes Pan Europe. He was also a Board Director at Disney and launched the careers in Europe of Miley Cyrus, Jonas Brothers, Demi Lovato and Selena Gomez, among others. Martin has been cooking since the age of 9, is a self-taught chef and in 2012 after 10 years spent dreaming of having his own restaurant, Martin resigned from a successful career in music, sold his house and put everything into opening Ceviche Soho.
Number of Pages272
productboxImg_v1562314984/N27502066A_1

Andina : The Heart Of Peruvian Food Recipes And Stories From The Andes Hardcover

Added to cart

Cart Total

AED 0.00