Bottega - Hardcover 1
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|About the Author||Michael Chiarello is the chef-owner of Bottega restaurant, and author of six other best-selling cookbooks. He lives in St. Helena, California.|
|Author 1||Michael Chiarello|
|Editorial Review||Bottega's pages are filled with vivid recipes not shy in flavor or seasoning. This is bold Italian food graced with refinement and white-tablecloth-restaurant techniques. It's proof why Chiarello is one of California's most popular chefs. -- Houston Chronicle, Best Cookbooks of 2010|
|Number of Pages||224|