Cardamom and Lime - Hardcover
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|About the Author||Sarah al-Hamad is the author of "Sun Bread and Sticky Toffee: Date Desserts from Everywhere". Sarah was previously the managing editor at Saqi Books. She is a researcher and writer who divides her time between London and Kuwait. Passionate about the food and cooking traditions of the region, she has researched family archives and local traditions to write this book.|
|Author 1||Sarah Al-hamad|
|Editorial Review||"Armchair tourists who assume that all Middle Eastern cooking is the same will find Al-Hamad's collection of Arabian comfort foods a delicious and delightful surprise... an authentic blend of familiar and exotic." --Publishers Weekly|
|Number of Pages||128|