China - Hardcover

Was:AED 195.00

Now:AED 175.55(Inclusive of VAT + FREE delivery)

Saving:AED 19.4510% Off


1 other offer fromAED 189.25

View All Offers

2 Offers Available

  • AED 195.0010% OffAED 175.55

    Order in the next 16 hrs 14 mins and receive it by Sat, Jun 29


  • AED 195.00AED 189.25

    Order in the next 18 hrs 14 mins and receive it by Sat, Jun 29

    Sold by Bookfalcons

  • Trusted ShippingFree shipping when you spend 100 AED and above
  • Easy ReturnsFree returns on eligible items so you can shop with ease
  • Secure ShoppingYour data is always protected


AuthorKei Lum Chan
PublisherPhaidon Press
Publication Date19/09/2016
Author 2Diora Fong Chan
Editorial Review"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." —Ken Hom OBE, Chef, author and tv presenter "Don?t miss Phaidon?s classic China: The Cookbook by Kei Lum Chan and Diora Fong Chan. Beautifully designed and sumptuously photographed, it includes hundreds of regional recipes, as well as sections on techniques, history and equipment." —Tom Parker Bowles, Mail on Sunday "[A] hefty and vital resource... This is a book dedicated to practicality... The majority of the book's recipes are succinct and easy to shop for... Indispensable." —Publishers Weekly, Starred Review *
About the AuthorWith an extensive knowledge of all eight major regional Chinese cuisines, Kei Lum Chan and Diora Fong Chan are bestselling authors, regarded as top culinary authorities within China. Kei Lum Chan is the son of Mr. Mong Yan Chan, a Chinese journalist and critic, who authored Food Classics, a series that has had a huge influence on Chinese culinary culture.
Number of Pages720

China - Hardcover

Added to cart

Cart Total

AED 0.00