Shop China - Hardcover online in Dubai, Abu Dhabi and all UAE
imageGalleryImg

China - Hardcover

Was:AED 195.00

Now:AED 172.00(Inclusive of VAT)

Saving:AED 23.0011% Off

Deliver to Dubai

Delivered by Sat, Oct 31when you order in 5 hrs 15 mins

marketplace
At seller's warehouse; usually ships slower than express items. Learn more
Quantity
1

1 other offer fromAED 128.00

View All Offers

2 Offers Available

  • AED 128.00AED 19534% Off

    marketplace
    Order in the next 5 hrs 15 mins and receive it by Sat, Nov 7
    Sold by
    Bookfalcons
    Always In Stock

    97%

    Ships On Time

    84%

  • AED 172.00AED 19511% Off

    marketplace
    Order in the next 5 hrs 15 mins and receive it by Sat, Oct 31
    Sold by
    Booksmart
    Always In Stock

    95%

    Ships On Time

    97%

Enjoy hassle free returns with this offer

Sold byBooksmart

Always In Stock
Ships On Time
95%
97%
rating-icon
How are the scores calculated?

A seller must receive a minimum number of orders over the past 3 months to be rated.

rating-icon
What does Always In Stock mean?

A seller with a 100% “Always In Stock” score, will always have stock to fulfill your order, meaning your orders will not be cancelled due to stock shortage.

rating-icon
What does Ships On Time mean?

A seller with a 100% “Ships On Time” score, will always ship your orders on time, meaning you will not face any delays and will always get your orders on the promised date.

  • returnable
    FREE RETURNSGet free returns on eligible items
  • freeshipping
    TRUSTED SHIPPINGFree shipping when you spend AED 100 and above on express items
  • doorstep
    CONTACTLESS DELIVERYYour delivery will be left at your door, valid on prepaid orders only.

Specifications

About the AuthorWith an extensive knowledge of all eight major regional Chinese cuisines, Kei Lum Chan and Diora Fong Chan are bestselling authors, regarded as top culinary authorities within China. Kei Lum Chan is the son of Mr. Mong Yan Chan, a Chinese journalist and critic, who authored Food Classics, a series that has had a huge influence on Chinese culinary culture.
Author 1Kei Lum Chan
Author 2Diora Fong Chan
FormatHardcover
Editorial Review"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." —Ken Hom OBE, Chef, author and tv presenter "Don?t miss Phaidon?s classic China: The Cookbook by Kei Lum Chan and Diora Fong Chan. Beautifully designed and sumptuously photographed, it includes hundreds of regional recipes, as well as sections on techniques, history and equipment." —Tom Parker Bowles, Mail on Sunday "[A] hefty and vital resource... This is a book dedicated to practicality... The majority of the book's recipes are succinct and easy to shop for... Indispensable." —Publishers Weekly, Starred Review *
LanguageEnglish
Number of Pages720
Publication Date19/09/2016
productboxImg_v1502138702/N11161230A_1

China - Hardcover

Cart Total

AED 0.00