Cook Brazilian - Paperback
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|About the Author||Leticia Moreinos Schwartz was born in Rio de Janeiro, Brazil and moved to New York in 1997. After graduating from the French Culinary Institute she worked in the kitchens of many of the top New York City restaurants. In 2000 she moved to Connecticut and started her own catering and cooking instruction business, teaching at schools such as The Institute of Culinary Education and the French Culinary Institute where she has built up a loyal following.|
|Author 1||Leticia Moreinos Schwartz|
|Editorial Review||*Winner*Gourmand World Cookbook Award for best Latin American Cookbook in the World 2010 (Paris, March 2011)|
|Number of Pages||176|