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Cook Brazilian printed_book_paperback english - 8/11/2012

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ISBN 13	9780857831545
ISBN 10	857831542
Book Subtitle	100 Classic and Contempory Recipes for the Home Cook
Publisher	Kyle Books
Editorial Review	WinnerGourmand World Cookbook Award for best Latin American Cookbook in the World 2010 (Paris, March 2011)
About the Author	Leticia Moreinos Schwartz was born in Rio de Janeiro, Brazil and moved to New York in 1997. After graduating from the French Culinary Institute she worked in the kitchens of many of the top New York City restaurants. In 2000 she moved to Connecticut and started her own catering and cooking instruction business, teaching at schools such as The Institute of Culinary Education and the French Culinary Institute where she has built up a loyal following.

Cook Brazilian printed_book_paperback english - 8/11/2012

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