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|About the Author||The Silver Spoon Kitchen is an archive of traditional recipes collected from across the country and includes every regional specialty. Eating is a serious matter in Italy. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country's history, regions and traditions. The skills of Italian cooking are handed down from one generation to the next, and its unique character has come about through centuries of testing in family kitchens.|
|Author 1||Phaidon Press Editor Team|
|Editorial Review||"Not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery." —The Wall Street Journal on The Silver Spoon "The quintessential cookbook." —USA Today on The Silver Spoon "Real Italian classics territory... a brilliant source of inspiration." —Delicious on The Silver Spoon "Italy's version of The Joy of Cooking... presents lucid recipes for every dish a lover of Italian food could wish for — more than 2,000 of them." —Bon Appétit on The Silver Spoon|
|Number of Pages||0|