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Eating Korean - Hardcover 1

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About the AuthorCecilia Hae-Jin Lee was born on a cold winter morning in 1970 in a tiny hospital on the outskirts of Seoul. She and her family immigrated to the United States in the late 70s, wearing bell bottoms with a funkadelic soundtrack playing in the background. She learned English in Pennsylvania but spent most of her formidable years in the various communities of Los Angeles. She's worked since she was 9 years old, pumping gas at her dad's gas station, slinging pizzas at the family pizza joint, and running the cash register at her parents' Mexican market. A lover of food, travel and images, she decided against a career in medicine to pursue writing and the arts. When she's not exploring the wonders of the world, she's pulling weeds in her vegetable garden in the City of Angels.
Author 1Cecilia Hae-Jin Lee
Edition Number1
Editorial Review"Her stories will inspire you to put up gallons of kimchi (try the cucumber) and flip dozens of green-onion pancakes." (New York Times, June 5, 2005)
Number of Pages272
Publication Date7/1/2005