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Eggs - Paperback

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About the AuthorJodi Liano (San Francisco, CA) is an author, recipe developer, and cooking instructor at Tante Marie's Cooking School in San Francisco. She managed the development of The Tante Marie's Cooking School Cookbook, wrote recipes for Williams-Sonoma Cooking from the Farmers' Market and has worked as a food stylist, including a stint with the Food Network.
Author 1Jodi Liano
Number of Pages112
Publication Date1/3/2011
PublisherWeldon Owen