Eggs - Paperback
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|About the Author||Jodi Liano (San Francisco, CA) is an author, recipe developer, and cooking instructor at Tante Marie's Cooking School in San Francisco. She managed the development of The Tante Marie's Cooking School Cookbook, wrote recipes for Williams-Sonoma Cooking from the Farmers' Market and has worked as a food stylist, including a stint with the Food Network.|
|Author 1||Jodi Liano|
|Number of Pages||112|