Entice With Spice - Hardcover Hardcover With Jacket Edition
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|About the Author||Shubhra Ramineni is a first generation Indian-American raised in Houston, TX. Shubhra grew up enjoying healthy, traditional food and she learned to cook from her mother, an excellent home cook and a professional dietitian. Determined to eat well despite her busy schedule s a chemical engineer with an MBA, Shubhra set out to adapt traditional Indian recipes for the lifestyles of today's professionals, creating dozens of delicious, easy-to-prepare Indian recipes. She teaches Indian cooking classes at Williams-Sonoma, Sur La Table, and Whole Foods Market in Houston and Los Angeles. She is also a contributor to Greenista, a blog for fashionistas with a green conscience, in which she shares her recipes and ideas for a green eating lifestyle. Shubhra lives in Houson, TX with her husband, Naveen, and their baby, Jaya.|
|Author 1||Shubhra Ramineni|
|Edition Number||Hardcover With Jacket Edition|
|Editor 1||Peter Washington|
|Editorial Review||"This may be the Indian cookbook that American foodies have been waiting for." —Publishers Weekly "An excellent beginning Indian cookbook; highly recommended." —Library Journal "A must-have for food enthusiasts who do not have the luxury of time. The book has diverse and generational appeal for anyone who relishes Indian food." —The Times of India|
|Number of Pages||160|