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Faviken - Hardcover 1

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Specifications

AuthorMAGNUS NILSSON
LanguageEnglish
Edition Number1
PublisherPhaidon Press
Publication Date1/9/2012
Editorial Review"Magnus is one of the brightest chefs that I have ever met – and this comes through so clearly when flicking through the pages of this book."—René Redzepi, NOMA "...Extraordinary food... A book about an honest, and fundamentally Scandinavian, philosophy of food."—The Sunday Times "A wonderful, fascinating book, richly designed and whose photos show both the actuality of everyday life at Faviken and its rare culinary minimalism."—The Daily Telegraph
About the AuthorMagnus Nilsson (b.1984) is the head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L’Astrance in Paris before joining Fäviken as a sommelier. Within a year he had taken over the running of the restaurant. He is featured on the most recent season of "Mind of a Chef" on PBS, originally aired November 2014.
Number of Pages272
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Faviken - Hardcover 1

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