Ferran - Hardcover
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|About the Author||Colman Andrews was the cofounder and a former editor in chief of Saveur, and is the author of four acclaimed cookbooks, including Catalan Cuisine, which introduced the now-trendy cooking of Catalonia, Ferran Adrià's home region, to American food-lovers. The recipient of numerous honors (including six James Beard Foundation awards), he was most recently the restaurant columnist for Gourmet. He divides his time between New York City and Connecticut.|
|Author 1||Colman Andrews|
|Editorial Review||"An essential biography...about the most creative groundbreaking and important chef of the last decade." — Anthony Bourdain "A fascinating portrait that everyone who cares about the evolution of food will want to read." — Ruth Reichl, author of Tender at the Bone|
|Number of Pages||320|