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Ferran - Hardcover

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About the AuthorColman Andrews was the cofounder and a former editor in chief of Saveur, and is the author of four acclaimed cookbooks, including Catalan Cuisine, which introduced the now-trendy cooking of Catalonia, Ferran Adrià's home region, to American food-lovers. The recipient of numerous honors (including six James Beard Foundation awards), he was most recently the restaurant columnist for Gourmet. He divides his time between New York City and Connecticut.
Author 1Colman Andrews
FormatHardcover
Editorial Review"An essential biography...about the most creative groundbreaking and important chef of the last decade." — Anthony Bourdain "A fascinating portrait that everyone who cares about the evolution of food will want to read." — Ruth Reichl, author of Tender at the Bone
LanguageEnglish
Number of Pages320
Publication Date7/10/2010
PublisherGotham