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Fondue and Chocolate - Paperback

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    AuthorSusan Tomnay
    LanguageEnglish
    Publication Date40118
    Editorial ReviewFor the sweetest sharing treat around, what could be better than chocolate: melted as the basis for a fondue, or baked, chilled and slices as cheesecake or dessert. For total chocoholic satisfaction, look no further than "Fondues and Chocolate" - what to dip in it, serve it with and how to create heaven on a plate in front of you.

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    Fondue and Chocolate - Paperback

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