French Country Cooking - Hardcover
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|About the Author||Elizabeth David (1913-1992) was a legendary writer and cook. In 1950, she published Mediterranean Food and along with subsequent books, including Italian Food and French Provincial Cooking, changed the face of cookery in Britain for ever. In her later works she explored the traditions of English cooking and is widely considered Britain's greatest twentieth-century cookery writer. Her books continue to inspire many today, who find her philosophy of simplicity, authenticity, knowledge and care to their liking. She received a CBE in 1986.|
|Author 1||Elizabeth David|
|Editorial Review||"'A remarkable book.... food is treated with reverence, with understanding and, above all, with care' - Sunday Times" --This text refers to an out of print or unavailable edition of this title.|
|Number of Pages||208|
|Publisher||Grub Street Cookery|