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Good Eats 3 - Hardcover

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Specifications

AuthorAlton Brown
LanguageEnglish
PublisherHarry N. Abrams
Publication Date1/10/2011
EditorPeter Cachola Schmal
Editor 2Christina Gräwe
Editorial Review“A victory lap” —Chicago Tribune “The hefty book is filled with health information and tips on how to become a better home cook, all told in the breezy style that made Alton Brown’s show so accessible and fun. Plus there is a pattern and stickers for making sock puppets. She was wonderful, but Julia Child never taught you how to make a sock puppet, did she?” —Oregonian “Alton’s cookbooks are non-traditional to say the least. In addition to great recipes, they’re loaded with humour, science, and great tips on selecting ingredients.” —Northeast Flavor magazine
About the AuthorAlton Brown is the host of Good Eats (winner of a 2007 Peabody Award) and the commentator on Iron Chef America, both on Food Network. The author of six cookbooks for STC, he lives near Atlanta.
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Good Eats 3 - Hardcover

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