Shop Making Preserves Hardcover online in Dubai, Abu Dhabi and all UAE

Making Preserves Hardcover

Was:AED 106.85

Now:AED 85.50(Inclusive of VAT)

Saving:AED 21.3519% Off


Enjoy hassle free returns with this offer.

  • Trusted ShippingFree shipping
  • Easy ReturnsFree returns on eligible items so you can shop with ease
  • Secure ShoppingYour data is always protected


AuthorMaggie Mayhew
PublisherAnness Publishing
Publication Date05 December 2017
Book DescriptionThere is nothing more satisfying than stocking the shelves of your store cupboard with your own preserves, and this book is the ultimate guide. A detailed introduction covers equipment, basic methods and techniques needed. There then follows 150 fabulous recipes: try the delicious Wild Strawberry and Rose Petal Conserve, which goes perfectly with fresh crusty bread, or Mango and Papaya Relish, an unusual accompaniment to a cold meat buffet. And you can enhance your repertoire with recipes for curds, cheeses, sauces and mustards. Beautifully illustrated and with easy-to-follow instructions, this is an essential source book for any kitchen.
About the AuthorCatherine Atkinson is a trained Cordon Bleu chef and currently works as a full-time writer and food consultant. Maggie Mayhew is a food writer and home economist and contributes to many food and lifestyle magazines include Home and Living.
Number of Pages256

Making Preserves Hardcover

Cart Total

AED 0.00