Mezzi Rigatoni 500g

Shorter than Rigatoni, they are ideal with thick sauces that can get inside them and be collected by the format. Excellent with mussels and beans, scampi or artichoke cream. Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta. Careful research into the best ingredients, handled with care and without hurrying the process, make Rummo one of the best Italian pasta brands.