Paella - Hardcover 1
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|About the Author||Alberto Herraiz was born in Castilla la Mancha, Spain, into a family of four generations of restaurateurs. After running several restaurants in Spain, he moved to Paris in 1997 to open Fogon, where he has perfected the art of paella, gaining a Michelin star in 2009.|
|Author 1||Alberto Herraiz|
|Book Description||Paella is Spain's best-loved dish, popular the world over. "Paella" is the definitive home-cooking manual from the renowned expert, Alberto Herraiz. Explains everything cooks need to know in order to make authentic paella at home. Includes 116 recipes.|
|Editorial Review||"There's plenty in this attractive tome to encourage you to bring a bit of that Spanish sunshine into your kitchen."-Wharf|
|Number of Pages||208|