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Paella - Hardcover 1

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About the AuthorAlberto Herraiz was born in Castilla la Mancha, Spain, into a family of four generations of restaurateurs. After running several restaurants in Spain, he moved to Paris in 1997 to open Fogon, where he has perfected the art of paella, gaining a Michelin star in 2009.
Author 1Alberto Herraiz
Book DescriptionPaella is Spain's best-loved dish, popular the world over. "Paella" is the definitive home-cooking manual from the renowned expert, Alberto Herraiz. Explains everything cooks need to know in order to make authentic paella at home. Includes 116 recipes.
Edition Number1
Editorial Review"There's plenty in this attractive tome to encourage you to bring a bit of that Spanish sunshine into your kitchen."-Wharf
Number of Pages208