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Quick and Easy Korean Cooking - Paperback

AED 88.00(Inclusive of VAT)

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About the AuthorCecilia Hae-Jin Lee is a first-generation Korean-American who has written about food for the Los Angeles Times, Washington Post, Food & Wine, Eating Well, and Korean Culture. She lives in Los Angeles.
Author 1Cecilia Hae-Jin Lee
FormatPaperback
LanguageEnglish
Number of Pages168
Publication Date25/03/2009
PublisherChronicle Books
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Quick and Easy Korean Cooking - Paperback

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