Shop Rick Stein's Long Weekends - Hardcover 1 online in Dubai, Abu Dhabi and all UAE
imageGalleryImg

Rick Stein's Long Weekends - Hardcover 1

Was:AED 132.00

Now:AED 128.20(Inclusive of VAT)

Saving:AED 3.80

Deliver to Dubai

Delivered by Sun, Aug 16when you order in 11 hrs 57 mins

marketplace
At seller's warehouse; usually ships slower than express items. Learn more
Quantity
1

Always In Stock

94%

Ships On Time

79%

scorecalculate
How are the scores calculated?

A seller must receive a minimum number of orders over the past 3 months to be rated.

stock
What does Always In Stock mean?

A seller with a 100% “Always In Stock” score, will always have stock to fulfill your order, meaning your orders will not be cancelled due to stock shortage.

shipOnTime
What does Ships On Time mean?

A seller with a 100% “Ships On Time” score, will always ship your orders on time, meaning you will not face any delays and will always get your orders on the promised date.

  • returnable
    FREE RETURNSGet free returns on eligible items
  • freeshipping
    TRUSTED SHIPPINGFree shipping when you spend AED 100 and above on express items
  • doorstep
    CONTACTLESS DELIVERYYour delivery will be left at your door, valid on prepaid orders only.

Specifications

About the AuthorRick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Spain and Rick Stein’s India. Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a seafood cookery school, food shops and a pub in the nearby village of St Merryn. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow, London and Australia, where he also has a seafood restaurant by the sea in Mollymook, NSW.
Author 1Rick Stein
Book DescriptionTo accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.
FormatHardcover
Edition Number1
LanguageEnglish
Number of Pages320
Publication Date6/10/2016
productboxImg_v1502740058/N10990908A_1

Rick Stein's Long Weekends - Hardcover 1

Cart Total

AED 0.00