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Spuntino - Hardcover

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Specifications

AuthorRussell Norman
LanguageEnglish
PublisherBloomsbury Usa
Publication Date03/11/2015
Editorial Review“Undeniably one of the most beautiful books to grace our shelves . . . But it's more than an objet d'art . . . [These dishes] are meant to be prepared then polished off.” ―Wall Street Journal on POLPO “The physical appearance of this book will give you a clue to its culinary intentions. With beautiful, sparse layouts on thick, cream-colored paper, the feeling is one of refinement and simplicity but without pretensions. The photographs are lush and deeply hued, but also casual . . . Inspires a lush, celebratory approach to dining and entertaining that is deeply appealing. ” ―The Kitchn on POLPO “POLPO does what a great cookbook should do: it makes you urgently want to cook and breaks new territory.” ―Daily Telegraph on POLPO “Gorgeous.” ―Daily Mail on POLPO
About the AuthorRussell Norman has, over the last twenty years, worked in many of London's landmark restaurants as a waiter, bartender, maître d', general manager and operations director. In 2009, he founded an independent restaurant company with his best friend and has since opened eight restaurants in central London including Polpo, Spuntino and Mishkin's. His book POLPO: A Venetian Cookbook (of Sorts) was voted Waterstones Book of the Year 2012. In 2014, he presented The Restaurant Man, a six-part prime-time documentary for BBC2. SPUNTINO: Comfort Food, New York Style is his second cookbook. at Spuntino / spuntino.co.uk at RussellNorman_ / russellnorman.co
Number of Pages304
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Spuntino - Hardcover

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