Sweet Scoops - Paperback
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|About the Author||Shelly Kaldunski is a food stylist and baking and pastry consultant in Northern California. As a pastry chef, Shelly baked in restaurants in San Francisco before becoming a food editor at Martha Stewart Living. She was the food stylist for and contributor to Martha Stewart's Baking Handbook and Cupcakes.|
|Author 1||Shelly Kaldunski|
|Number of Pages||112|