The Best-Ever Book of Cakes - Hardcover
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|About the Author||A cookery writer and expert on cake baking and decorating for many years, Ann Nicol has worked for a number of leading women's magazines. As Cookery Editor of Best, and Home & Freezer Digest, Ann spent many years developing recipes and preparing beautiful food for photography but her flair for baking developed when she was Senior Home Economist for the major flour millers, Rank Hovis McDougall. Her baking books include Special Occasion Cakes (BEAP), Glorious Cakes (Letts), Fun Cakes (Letts), Children's Party Cakes (Salamander), The Bread Cookbook (Salamander), A Passion for Chocolate (IMP), and 100 Great Baking Recipes (D&S)|
|Author 1||Ann Nicol|
|Book Description||Here is the ultimate recipe book for those who love to bake, containing more than 160 recipes for a wide range of treats including the classics as well as contemporary creations|
|Number of Pages||256|