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The Cook's Complete Guide to Spices - Paperback Reprint Edition

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Specifications

AuthorSallie Morris
LanguageEnglish
Edition NumberReprint Edition
PublisherSouthwater
Publication Date16/01/2011
Book DescriptionHere is a practical sourcebook and kitchen reference, offering information on all the common and lesser-known spices.
About the AuthorSallie Morris is a food writer and consultant. Her travels have taken her to Kenya and Malaysia and she has run cookery courses in both countries. Sallie has lectured and contributed to many publications and has written several books covering a wide range of cooking styles. She has since travelled extensively through Thailand, Burma, India and Indonesia, gathering recipes and information about spices for her own pleasure and for her books, which include Cooking with Herbs and Spices and Taste of Indonesia. Sallie Morris is a food writer and consultant. Her travels have taken her to Kenya and Malaysia and she has run cookery courses in both countries. Sallie has lectured and contributed to many publications and has written several books covering a wide range of cooking styles. She has since travelled extensively through Thailand, Burma, India and Indonesia, gathering recipes and information about spices for her own pleasure and for her books, which include Cooking with Herbs and Spices and Taste of Indonesia.
Number of Pages128
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The Cook's Complete Guide to Spices - Paperback Reprint Edition

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