Time for Dinner - Paperback
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|About the Author||Alanna Stang was the executive editor at Cookie and is currently executive editor at Martha Stewart Omnimedia. Alanna lives in Brooklyn with her husband and son. Pilar Guzman was the founding editor-in-chief of Cookie, is a frequent interviewee in national print and broadcast media, a former senior editor and writer at Real Simple, and a regular contributor to the New York Times. She cooks for her two young children and lives in Brooklyn. Jenny Rosenstrach was the food and features director at Cookie magazine. She is the founder of DinnerALoveStory , a website devoted to family dinner, and lives in Westchester County, New York with her husband and two daughters.|
|Author 1||Pilar Guzmán|
|Author 2||Jenny Rosenstrach|
|Author 3||Alanna Stang|
|Editorial Review||The book is chock-full of fun, simple, and delicious ideas like these that will appeal to moms, dads, kids, singles, and couples. This is a great little book for impromptu weeknight inspiration. I highly recommend it. -- The Kitchn|
|Number of Pages||264|