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Traditional Italian - Paperback

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Specifications

Author 1Susan Tomnay
Book DescriptionThink Italian cooking and think pastas, lean meats, seafood, fresh vegetables and cheeses where the flavours are full bodied and the food beautiful both to look at and to taste. This is a winning combination in an ever-popular cuisine that looks back to the centuries-old traditions. Invigorate your repertoire with sensational recipes that are impressive for dinner parties as well as perfect for everyday family meals.
FormatPaperback
LanguageEnglish
Number of Pages120
PublisherACP Publishing Pvt Ltd