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Tuscany - Hardcover 1

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Author 1Phaidon Press
Book DescriptionA unique cookbook containing 50 recipes from the tables of Tuscany, the finest gastronomic region of Italy and birthpace of most Italian cuisine as we know it today. Recipes are accompanied by texts detailing traditional Tuscan ingredients, producers, food markets and speciality stores.
Edition Number1
Editorial Review"Italian cuisine is so much more than pasta and pizza, as the new kitchen tome Tuscany proves."-Elle Decoration "This gorgeously illustrated gastronomic feast of a cookbook contains 50 simple, authentic Tuscan recipes that will make your mouth water."-Homes & Interiors "If the word Tuscany evokes a wistful longing for sunny skies and fabulous cuisine, the Silver Spoon's latest cookbook is for you."-Living South "Reassuring in every aspect, from the style in which it's written to the imagery used... An education in traditional Tuscan fare."-Food & Travel "Outstanding photographs that give a real feel for the location."-BBC Good Food magazine "Evocative and informative... Leaves you hungry for another visit."-Time Out
Number of Pages272
Publication Date30/03/2011

Tuscany - Hardcover 1

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