Warm Bread and Honey Cake - Hardcover 1
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|About the Author||Gaitri Pagrach-Chandra has a multicultural background--in her own words she is "a convent-attending Guyanese Hindu of Indian ancestry, who was educated in North America and Europe and subsequently married into a European Jewish family." A food historian and freelance translator, she is the author of Windmills in my Oven on Dutch baking. In 2000, she received the Sophie Coe Award for Food History, presented by the Oxford Symposium on Food and Cookery. She now lives in the Netherlands. Vanessa Courtier is a much sought-after London-based photographer specializing in all aspects of food. Her work has appeared in many books including: Pie by Angela Boggiano, Modern Mezze by Anissa Helou, Indian Food Made Easy and Anjum's New Indian both by Anjum Anand, and The Real Taste of Spain by Jenny Chandler. Her magazine work includes Observer Food Monthly, The Saturday Telegraph, The Sunday Telegraph, Delicious, and Stella magazine.|
|Author 1||Gaitri Pagrach-Chandra|
|Editorial Review||One passionate baklava-lover is Gaitri Pagrach-Chandra, who has just published a wonderful and unusual baking book, Warm Bread and Honey Cake (Pavilion, ?25). This is the book to hunker down with at the kitchen table on a winter?s day, only to emerge hours later smelling of nutmeg and honey. Sunday Telegraph --This text refers to an out of print or unavailable edition of this title.|
|Number of Pages||320|