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Weekend Baking - Hardcover

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Specifications

AuthorSarah Randell
LanguageEnglish
PublisherRyland Peters & Small
Publication Date1/10/2010
About the AuthorSarah Randell has worked in Australia, New Zealand and New York. For over ten years, she worked with Delia Smith in the development of recipes for her magazine, television programmes and 13 of her best-selling cookery books. Sarah is now Food Director at Sainsbury's Magazine.
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Weekend Baking - Hardcover

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