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What to Cook and How to Cook It - Hardcover

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About the AuthorJane Hornby is an experienced food writer and cook, specializing in developing recipes for beginners. After training as a chef, she worked as cookery writer and food editor on the BBC's bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its foolproof recipes which are tested many times. She has also edited several of BBC Good Food's 101 recipe books.
Author 1Jane Hornby
Author 2Hornby
FormatHardcover
Editorial Review"Makes cooking a doddle."-Sunday Times "My friend Simon brought me this cookbook when I first moved to London, as he knew I was useless in the kitchen. It saved me."-Mail on Sunday "One of the most heavily illustrated cookbooks of all time - Nothing's left to chance and everything is beautifully explained - It could just be the best book for novice cooks ever."-Westside "Hornby's by-the-book approach to everyday eating is a terrific resource for those with a taste for tradition."-Publishers Weekly
LanguageEnglish
Number of Pages416
Publication Date1/9/2010
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What to Cook and How to Cook It - Hardcover

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