Blood, Bones And Butter paperback english - 1-Mar-2012
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Item as Described
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| ISBN 13 | 9780099498339 |
| Book Subtitle | The Inadvertent Education Of A Reluctant Chef |
| Publisher | Vintage |
| Book Description | Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family. |
| About the Author | Gabrielle Hamilton is the chef/owner of Prune restaurant in New York's East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in the New Yorker, the New York Times, GQ, Bon Appétit, Saveur and Food & Wine. She has also authored the eight-week 'The Chef' column in the New York Times, and her work has been anthologized in six volumes of Best Food Writing. She has appeared on Martha Stewart and the Food Network, among other TV shows. She currently lives in Manhattan with her two sons. |
| Language | English |
| Author | Gabrielle Hamilton |
| Publication Date | 1-Mar-2012 |
| Number of Pages | 304 |
Blood, Bones And Butter paperback english - 1-Mar-2012
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