Food Made Fast printed_book_hardback english - 1/10/2006
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Item as Described
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| ISBN 13 | 9780848731366 |
| ISBN 10 | 848731360 |
| Book Subtitle | Soup |
| Publisher | Oxmoor House |
| About the Author | Georgeanne Brennan, an award-winning food writer and teacher, is the author of Potager and The Food and Flavors of Haute-Provence, among other titles. She has previously authored other Williams-Sonoma series, including Savoring, Collection, and New Healthy Kitchen. |
| Language | English |
| Format | Hardcover |
| Author | Georgeanne Brennan |
| Editor | Chuck Williams |
| Edition Number | 1 |
| Publication Date | 1/10/2006 |
| Number of Pages | 112 |
Food Made Fast printed_book_hardback english - 1/10/2006
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Cart Total AED 63.00
