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Specifications
| ISBN 13 | 9780600634171 |
| Book Subtitle | The Definitive Step-by-Step Guide To Culinary Excellence |
| Publisher | Octopus Publishing Group |
| Language | English |
| Author | Institut Paul Bocuse |
| Publication Date | 01-Nov-16 |
| Number of Pages | 720 |
Institut Paul Bocuse Gastronomique: The Definitive Step-by-Step Guide To Culinary Excellence hardcover english - 01-Nov-16
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