5.5QT Large Capacity Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop – Use to Marinate, Cook, Bake, Refrigerate and Serve 26CM Diameter – Red

An enamel pot, also known as a porcelain enamel pot, is a cast iron or steel pot that is coated with an enamel coating both inside and outside. They combine the durability and cooking performance of cast iron or steel with the convenience and beauty of an enamel coating.

◆Acid and alkali resistant: The enamel coating prevents food from coming into direct contact with the metal pot, so it can be used to cook acidic foods such as tomato sauce or citrus dishes without affecting the taste of the food or damaging the pot.

◆Good heat retention: Cast iron enamel pots have excellent heat retention, keeping food warm for a long time.

◆Versatile: Enamel pots can be used on the stovetop, in the oven, or even over an open flame, and can also be used to refrigerate or freeze food. Durable: With proper care, enamel pots can be used for many years.