Q&A
1. Can you vacuum seal soup and bread?
Yes, but you need a few tips:
Liquid items can't be vacuum sealed directly, you need to place soups, stews, and sauces in another container or storage bag and freeze them first. Then, place the frozen dish in a vacuum bag and seal it.For the bread, you need to freeze it until it's firm before vacuum sealing. The second method is select VAC mode, you can manually control the tightness of the vacuum according to your needs before vacuum sealing.
2. Where can you buy vacuum seal bags?
Most vacuum sealers can use any brand of vacuum seal bags and bag rolls, but remember to choose the right size.
3. How do you clean a vacuum sealer?
First, the best way to prolong the life of any sealant is to keep it clean. You need to clean the heating strip that seals the bag, as the buildup can cause a weak seal that can be released during freezing and thawing.Second, you need to clean it with a dry towel after use, then put the support card into the sealer, gently close the top cover and leave it slightly open.
4. How long does vacuum-sealed food last?
5X longer than ordinary preservation. On average, sealed food in the freezer lasts for several years, while sealed food in the refrigerator lasts for several weeks. As we all know, more and more people are promoting healthy eating, so we recommend eating food in the refrigerator within 1-2 weeks.
Material | Stainless Steel |
Colour Name | Color 2 |
Model Number | AP-22 |