Browning

5Cr Series Stainless Steel Butcher Knife Hand Forged Boning Knife Splittin1g Knife Skinning and Cutting Knife

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36.00

 49.00

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 13.00

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Product Overview

Highlights

Sharp forging, hard and durable, quality selection and certification of high quality knives, sharp blades for more powerful cutting
The blade is made of stainless steel rail steel, which is heat treated by quenching to increase the toughness of the knife, making it less prone to rust and more durable.
Ingeniously forged, thick back and thin mouth, hand-forged, finely ground blade, made with great effort
Quenching process, Through quenching and tempering and other processes, the hardness, strength, plasticity and toughness of the knife are improved to make the knife more durable
ABS coated fiber handle Using ABS plastic Slip-resistant and beautiful and practical

OverviewMake the kitchen an artistic experience; Kitchen knife maintenance: 1. After using the knife, clean it with clean water and dry it with a towel, and then put it into the knife holder. 2. Place in a ventilated and dry place. 3. Keep away from corrosive substances such as acids and alkalis, and away from open flames 4. After a certain period of time, please re-sharpen the knife according to the correct sharpening method to keep it sharp.

Specifications

Material	Stainless Steel
Model Number	1191-1
Model Name	KnifeNewest

5Cr Series Stainless Steel Butcher Knife Hand Forged Boning Knife Splittin1g Knife Skinning and Cutting Knife

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Cart Total  36.00