Angry Chapaguri Noodles 140grams

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Product Overview

Size	140 grams
Dietary Needs	Non Vegetarian
Shelf Life	10 month
Preparation Information	2 : Boil 350ml of water, add noodle, soup base, flakes and seasoning oil. 2 : Continuously stir for 5 minutes while cooking. 3 : Remove from heat and serve. *Recommend to use 8-inch(20cm) pan
Nutritional Facts	NUTRITIONAL VALUE 100g : Energy (kcal) 439 (Kj) 1,847, Fat (g) 16, Carbohydrate (g) 66, Of which sugars (g) 5.4 Protein (g) 7.8, Sodium (mg) 882

Product Ingredients	NOODLES: Refined wheat flour, potato starch, palm oil, salt, sweetener (INS420(i)), mineral salts (INS501 (i), INS339(ii), INS500(i)), emulsifier (INS322), green tea extract. SOUP BASE: Seasoning (soy, wheat, maltodextrin, hydrolysed vegetable protein (soy, corn, wheat), salt, cuttlefish, starches (tapioca, corn), corn flour, onion, mussel, palm oil, soy sauce (soy, wheat), thickener (INS414, INS420), clam, anchovy, tuna, soybean oil, emulsifier (INS322), sugar, spices (red pepper, glucose, chili extract, black pepper), colour (INS150c), salt, flavour enhancers (INS621, INS627, INS631). SEASONING OIL: Rice bran oil, green onion, sesame seed oil, chili extract. FLAKES: Textured vegetable protein 32.26% (soybean, wheat gluten, soy sauce (soy, wheat), yeast extract, flavour enhancers (INS631, INS627), dried fish cake 25.81% (bream, pollack, starches (corn, potato, tapioca), sugar, salt, maltodextrin, mineral salt (INS339)), dried kelp 16.13%, dried carrot (12.90%), dried seaweed (12.90%).
Storage Requirements	Ambient(18-25 C)
Product Packaging	Over Wrap
Item Contains	Wheat

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Angry Chapaguri Noodles 140grams

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