Bamboo Cutting Board 38x25 Cm

Maximum hygiene at every cut.

Cooking and chopping tasks are carried out simultaneously. Whether chopping vegetables, herbs or fruit, cutting and pounding meat or filleting fish: gentle preparation processes enrich the cooking experience and improve the result. The best surface for these tasks is the WMF cutting board made of bamboo. Thanks to its closed surface, it is resistant to cuts and bacterial growth. A practical additional advantage is the recess on the edges. It reliably retains the flowing juices when cutting juicy foods such as tomatoes and makes cleaning easier.

Technicial Specifications